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Wednesday, September 19, 2012

Never too late for peach cobbler!

Well... on Monday I posted a great recipe with lots of "soul" ... and in the same "comfort food theme" today I am going to post a "Peach Cobbler" Recipe... it's really delicious and it's also from ... I made this one two weeks ago but I hadn't gotten to post about it, I thought it was so good that even when we are welcoming fall into our lives with arms wide open it's never too late to eat a good (or I should say great!) peach cobbler...

As you know... I am on vacations right now but "The Coffee Shop" is obviously open for business. I will try to stop by and comment and hopefully reply back as much as I can but just be patient if I am not visiting as often... I am enjoying an awesome vacation with my family and pictures of our trip will be coming! so ... once our vacation is over and we're back to our routines I'll be able to blog and post and comment as much as I love to! In the mean time please remember to add some coffee to any of your posts this week and link back to us so you can link up this Friday... oh yes! We are still having our Coffee Friday! And we will have a great featured blogger for it so do not miss it! (Grab our Coffee Friday Button on our right sidebar if you'd like to use it to promote this party... the more, THE MERRIER)

And now our recipe:

Southern Peach Cobbler
(Original from

Ok, it's meant to say Peach, not Prach... Thank you! :P


  • 8 fresh peaches - peeled, pitted and sliced into med. sized wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  Topping to sprinkle:

Mix together:

  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is dark golden, about 30 minutes.


© Paloma K.

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