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Showing posts with label trim healthy mama ingredients. Show all posts
Showing posts with label trim healthy mama ingredients. Show all posts

Tuesday, September 29, 2015

THM, Bible Studies and Wreaths

Hello everybody! It's been ages since I last blogged anything! I've been feeling totally disconnected and it's been hard to find my "blogging groove again" ... It doesn't mean I haven't had anything to blog about... You might not see me around as much but I am still on Trim Healthy Mama... It's still kind of a "my own THM plan" ... just because of some of my own thyroid needs but usually I adhere to the rules most of the time...  I do get some crossovers in... and I've had some low (very low moments, just this very last week) but I've also had great highs too! I just recently introduced weight lifting into my exercise routine and it's been great! I can actually see/feel changes starting to happen... and while those changes are NOTHING to some for me they've been huge given my thyroid issues. I do Trim Healthy Mama the 'easiest/cheapest' possible way my meals are easy and with "everyday" ingredients...  here are some pics of some of the things I've been eating to give you an idea:

As you can see I've been eating meals made with common ingredients:
  • Spicy Roasted almonds ( THM -S-)
  • Fried eggs with pan roasted veggies and avocado (S)
  • Lightly breaded Chicken with buttered zoodles -used coconut flour for the breading- (S)
  • Chicken Salad over romaine hearts, avocado, jalapeƱo peppers and strawberries on the side (S)
  • Low fat cottage cheese with strawberries (FP)
  • Chicken breast with veggies (FP) (or add a side of brown rice and make it an "E").

See? It doesn't have to be too fancy or complicated to be yummy and perfectly on plan.

... I have no budget for special ingredients,  But if you do go ahead and enjoy them! Trim Healthy mama has some special ingredients and others that are more common in their store... all of them at great prices here: Trim Healthy Mama Store

Now... what else has been going on with my life?

Well... This Summer I volunteered to translate a book from English to Spanish for our Bible Study... I highly recommend this study for you! You can suggest it in your church if they do studies like this, but if you don't have a Bible Study group you can still do it on your own... I highly recommend it:




This Study is really amazing... I don't want to give much away but trust me... God can use it to change your life.
 
 
Another thing I've been busy with... interestingly have been crafts! I have been feeling crafty lately and I've been checking out the "wreath making" world, these are two wreaths I've made:
 
 
Burlap Wreath with Fall Foliage

Straw Wreath covered with Yarn, decorated with felt flowers, pine cones and ribbon


And last but not least... We've had a great response to hubby's First Book...

 
 
 
I mentioned it before that it was finally published and we are so blessed to have great friends who have been praying with and for us! Our church family has been just as excited as we are and our Pastor and his wife hosted a beautiful celebration to dedicate the book, have a beautiful prayer time and some book signing of course.
 
Our Pastor's wife besides being a great support for her husband and all of us in church, she is also a great blogger, amazing hostess and a very creative homemaker... You have to check out her blog and you can see how she decorated for our Book Dedication Celebration here in her beautiful blog: Quite Simply - Gay Jeffries Blog.

Of course there's a lot more I could share but not without making this the longest blog post... So I will end it here.

I hope I can bring you some new recipes soon!

 

© Paloma K.

Monday, May 11, 2015

Delicious, creamy, frozen custard...




Hello everybody! I was looking for a good ice cream recipe! Ice cream has been my "stumbling block" more than once while on Trim Healthy Mama... Particularly because I am not satisfied with just any ice cream... and while I had found really great recipes out there that could kind of keep the cravings at bay... I hadn't really found what I was looking for... Especially because I had been spoiled with the best ice cream of all: "Wisconsin Frozen Custard" while I lived up north for 4 years when I had just gotten married.


You already know Wisconsin is famous for its dairy... the delicious cheeses! YUM! Custard is a specialty there.... whether  you get it at places like:

Leon's

Adrian's is our very favorite
or even "old style" at Grandma and Grandpa's backyard


... When you have frozen custard there... you become an "ice cream snob" whether you like it or not.

Culver's has great frozen custard as well... and when we first moved to Texas (about 4 years ago) we were so thrilled to find out there was a Culver's less than 1 mile away from our new home... But, then, I wasn't so happy when, in my efforts to lose weight I felt I had to just forget about frozen custard entirely... unless I "cheated" so cheating I did... not often because I am pretty strong and strict when it comes to staying on plan... but when I did OH I DID! So just recently I took on the challenge to make my own frozen custard at home... but this time... it would be SUGAR FREE!!!

What's even better, my recipe is simple yet truly satisfying (even for the most strict critic)... it does require a bit of patience but the result is definitely worth the effort! This recipe is so good that you could even have it for breakfast! Why not?

If you are a "Trim Healthy Mama" you know why a "heavy" dessert like this one is COMPLETELY GUILT FREE ... if you don't know what Trim Healthy Mama is yet... You are missing out! Get your Trim Healthy Mama book here

Here's my recipe:

Paloma's guilt-free VANILLA frozen custard
THM - "S" for Satisfying



Yield: 1 pint
Servings: 2

Ingredients

  • 4 egg yolks
  • 10 Packets of Truvia
  • 1 cup heavy cream
  • 1/2 cup unsweetened cashew milk
  • pinch of sea salt
  • splash (about 1/2 teaspoon) of vanilla extract

Directions:

  1. In a heavy-bottomed saucepan, whisk together egg yolks and truvia until well combined. Whisk in cream and cashew milk until yolk mixture is fully incorporated.
  2. Place pot over medium-low heat (from 1 to 8 it would be a "2") and cook, constantly whisking (don't stop or you'll get scrambled eggs, don't turn the heat any higher either), until a thin (it won't thicken much yet) custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt and vanilla.
  3. Strain custard through a Fine Mesh Strainer and chill in the refrigerator until it is very cold (at least 4 hours). Churn in Ice Cream Maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly. Serve custard within two hours of it being made, don't store for another day.
  4. Optional and not so purist: Drizzle sugar free chocolate syrup on top!

Enjoy!!!


© Paloma K.

Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Friday, May 1, 2015

Does Trim Healthy Mama allow "questionable" ingredients?



Hello everybody! Here I am ... Today is day 19th of my 30 Day "Allergen Free" Challenge... If you've been reading my previous posts you know I've eliminated:

  • Grains
  • Dairy
  • Sweeteners of any kind (including stevia)
  • Peanuts
  • Beans

This is just for 30 Days and I am praying to God I can finish... It's proving to be harder than I thought. This is something I decided to do with the purpose to "shock" my body... If you know me you know I've been following the Trim Healthy Mama Plan for a while... and it's helped me improve my health and it's given me hope to know that there's SOMETHING I can do for the rest of my life that should help me reach a healthy weight without having to feel deprived! In Trim Healthy Mama there's freedom to make it as "purist as you want" or as "relaxed" as you want to as well...

Some things I often read/hear is that Trim Healthy Mama is awesome, there are really amazing testimonies and shocking before/after pictures from beautiful ladies that share their own stories with tears of joy that are just contagious and encouraging for those around them...

Some other things that I hear/read are not so great and I often see people, who don't really know the plan yet... judging it by "one aspect or two" that they disagree with...

Today I am going to focus on the controversial topic of sweeteners!

Why Trim Healthy Mama allows sweeteners like "truvia" when there are so many "posts" out there and articles trying to say that stevia is not a good sweetener...

Well... I am going to tell you why... Trim Healthy Mama allows these sweeteners because... the sisters Serene and Pearl (authors and creators of the Trim Healthy Mama plan) are out to get us and want to make us as unhealthy as they can... (insert maniacally evil laughter here)

ehem... No... Obviously not...

Why is it then? If there's no evil plot in their minds to cause the destruction of the health of many women... why are they allowing such a "horrible thing like stevia" to be consumed by us?

Well... the truth is that these "questionable" ingredients... happen to be "questionable for some" and really AWESOME for others! If you've read things like "stevia sweeteners often contain other not good for you ingredients" you can rest assured that the Trim Healthy Mama Stevia is made with Non-GMO ingredients... My favorite is the Pure Stevia Extract (1 oz. pouch) ...  there's no other ingredients added to it and just a very tiny bit goes a long way!

There are many other concerns behind stevia... But... guess what? I am not even going to address them... 1st. of all because I disagree with many of them... 2nd. because some have been debunked and others are just myths... and 3rd. because  I am just going to tell you... You DON'T HAVE TO use it....

That's the main thing... The Trim Healthy Mama Plan can be done by people who have food allergies or sensitivities... and can also be followed by people who never want to have stevia in their lives...

See? We shouldn't debate so much whether stevia is bad or good for you... Do your own research, definitely ... But know that... interestingly the worst thing for us is OBESITY... now... that one will reduce years in our life for sure... and will also cause innumerable of issues while we're alive... But... if you come to the conclusion that you hate stevia and want to stay away from it... know that ... There are many people like you in the Trim Healthy Mama groups... and they're losing weight and getting healthier and they're not allowing *one ingredient* get in their way towards a lean/healthy life.

Just recently I came across a few posts of people who "quit" Trim Healthy Mama... and while we all have freedom to eat what we want to eat and do what we want to do.... I was just shocked at how they were misrepresenting the plan... I actually read some of those posts in the beginning of my journey and they scared me a lot... but I still decided to see for myself and form my own opinion about it...

Some of the things I read were statements from people being very concerned about ingredients that Trim Healthy Mama "promotes" like:

De-fatted peanut flour?
Egg beaters?
Low-carb pasta?
Reddi-Whip?

And they even add a comment like: "You've got to be kidding me"

... Well... The authors of such posts are entitled to their opinion about those ingredients but they don't have to "deceive" their readers with statements that make others believe that any of those ingredients are required to follow Trim Healthy Mama Plan... The truth is that... there is NOT ONE INGREDIENT that is *indispensable* in this plan... The truth is that, since I was already eating mostly whole foods before Trim Healthy Mama I didn't even have to introduce new ingredients to it! Actually ... my grocery list looks pretty much the same (except when I've decided to splurge and buy some Trim Healthy Mama Whey Protein or some Jay Robb Whey Protein... I've actually added more healthy ingredients to my pantry by stacking it full of Organic Extra Virgin Coconut Oil,Chia Seeds,Raw Hemp Hearts, Raw, Unfiltered Apple Cider Vinegar, Nutritional yeast and my VERY, VERY, NEWEST FAVORITE:

COCONUT AMINOS!!


I never buy Reddi Whip, I make my own whipped cream with real heavy cream, I absolutely never buy Low Carb Pasta... Instead I use spaghetti Squash for my "S" meals and Brown Rice Pasta for my "E" meals... I've used egg whites on occasion for a desert here and there and I do allow myself to use stevia for desserts because I figure that all the other good stuff, all my exercising and all the positive changes I've made outweigh any other concerns I might have about stevia!

As you can see I am about 80% Purist 20% Not!  (At least when I am on plan because when I fall off plan I am 100% not purist at all... ugh!)

So... should you use Stevia? Well.. it's up to you... But I just want to give you peace of mind... You don't have to if you don't want to! There's nothing that you are going to "have to eat" if you Join THM! Am I saying everyone should do THM? Well... everyone could... but everyone is different! I am not saying that THM is the "only" way to lose weight... I am not saying "the rest of the weight loss plans of the world are wrong and we own the absolute truth when it comes to weight loss" ... I am saying it's worth the try and for me it is the most sustainable thing to do for the long run! ...

And when it comes to sweeteners alone... You should know the whole list of on plan sweeteners... You might agree with some, disagree with others... but they are ALL on plan and which one(s) people use... it's up to each individual:

And... if none of those are sweeteners that you feel comfortable with, then you don't have to use them... Some ladies have switched to some OFF PLAN sweeteners like honey or Organic Coconut Sugar when they have reached their goal weight or even before just because they are more comfortable using those... those are not "THM approved" sweeteners... but again... I am sharing what some decide to do.

I hope these helps dissipate some concerns about Trim Healthy Mama and the "approved ingredients" ...if you've read the book... You know that "approved" doesn't necessarily meant "encouraged" ... There are some ingredients that are "approved" with a warning... like certain low carb products that are definitely approved for convenience but not necessarily recommended, especially not to be used frequently.

Whew... that's it for today... Gotta go now... Thank you for staying tuned! 

© Paloma K.

Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Thursday, March 26, 2015

Italian Sausage, Peppers and Mushrooms over Pasta - perfect to get back on plan

Hello friends! Sorry about the abandonment my blog has suffered! I just moved from an apartment to our new house and these days have just been too hectic and busy! Packing, unpacking, cleaning, etc... But it's all worth it! We're thankful, excited, happy and a bit scared like with every change!

Now if you are a Trim Healthy Mama like me... I will tell you some "THM related things ahead" if you're not... you can skip all my ranting/venting and go directly to the recipe! This is an "On plan" recipe but ANYBODY can enjoy it! If you love the recipe... then come back to learn more about this plan that is designed to help you improve your health, lose weight and enjoy food freedom!

Now... so... let's see some of the discoveries I made during this move and that I will share just for the sake of "keeping it real" and to show you that we are all on the same boat... yes this plan is easier for some than it is for others but it is definitely doable for everyone!
  • I don't do very good with food when moving! I totally went off plan just because "I felt like it"... I just wanted to eat, eat and eat! I had lots of ice cream too!
  • I am not like one of those people who find "sugar loaded things" horrible after they've been on plan for a while... ice cream tasted just as good as ever! (maybe even better? Don't know!)
  • I could've totally stayed on plan if I had planned ahead... now... I don't plan on moving again but if it ever happens I will make sure I plan, cook and freeze meals ahead of time!
  • Now... this is not "news" to me... but I will share it again! all that "off plan" food was definitely not worth it... Not only my shape is suffering the consequences but also my skin, mood and my poor stomach! I won't even go into details!
But the good news! This plan is for life... so ... we just pick up where we left off! After eating the way I did it's comforting to know that I can have fried eggs and bacon for my "first meal" when on plan again! And that's what I did! Don't "punish yourself" for going off plan! That's the problem with many diets! After you "sin" then you have to suffer through horrible "cleanses" or you feel like you should now eat less than 1400 calories a day and you spend your days eating "rabbit food" just because "you deserve it" for being such a bad girl! Who can live like that though? that "punishment" only makes you want to be "a bad girl" again and binge! That's not the case with THM! You can have really yummy, satisfying food that will make you realize you didn't even need to go off plan to begin with! So... that's my focus right now that I am on plan again! I am pretty much cooking Comfort Food "THM Style" and that's what I will be sharing with you today!

I am also making lots of delicious THM Smoothies with their amazing Pristine Whey Protein! I had been pacing myself when using it because it was out of stock but it's back along with all their amazing sweeteners (my favorite is their pure stevia extract) and their yummy peanut flour! You can find it all here:


And now... The recipe I promised: 



Italian Sausage, Peppers and Mushrooms over "Pasta" (S)
Yield: 4 generous servings

Ingredients:

  • 1 lb. raw mild -or hot- (I use mild so my children can eat) Italian sausage (I use jennie-o Lean Turkey Italian Sausage)
  • 1/2 large white onion (chopped)
  • 1 large green bell pepper (seeded and cut into chunks)
  • 2 large cloves of garlic, finely chopped.
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tsp. dried oregano 
  • 1/2 a can (14 oz.) can of fire roasted diced tomatoes (undrained) - you can also use regular diced tomatoes.
  • 1/4 tsp. salt (I use Himalayan Salt)- or to taste -
  • roughly chopped fresh basil for garnish (optional)
  • Grated/Shredded Parmesan Cheese For topping
Directions for Stove Top:

  • Using a large skillet, heat the oil over med-high heat. Once the oil is hot, add the sausages and turn occasionally making sure all sides are browned (this will take about 10-12 minutes). Stir in the oregano and cook for 1 minute. Stir in the onions and peppers and cook until the onions are translucent, add the garlic, stir and cook for about 2 more minutes. Stir in the tomatoes, mushrooms, season with salt, reduce heat to low and let it all simmer together while you cook the pasta (or cauliflower)

Directions for slow cooker: (I would double the recipe for the slow cooker)

  • Using a large skillet, heat the oil over med-high heat. Once the oil is hot, add the sausages and turn occasionally making sure all sides are browned (this will take about 10-12 minutes). Stir in the oregano and cook for 1 minute. Add the diced tomatoes with the juices, mushrooms and add some water (about 1/4 a cup), salt; simmer for 3 minutes.
In the bottom of a slow cooker arrange ONLY half of the onion-pepper mixture and then cover with half of the sausages and their sauce, cover with the rest of the onion-pepper mixture to form another layer and top it all with the rest of the sausage/sauce. Cover and cook for 4 hours on low.

Now... "The Pasta"

Instead of Pasta I use (for myself) steamed cauliflower (and then slightly "crushed" with a Potato Masher), while still hot I add some butter, garlic powder and salt to taste. I also use Roasted Spaghetti Squash (buttered as well and with garlic powder and salt)

For non-purists (I am not necessarily a purist but I am not fond of Frankenfoods if I can avoid them) but you could use 1 serving of Dreamfields Pasta) and still keep it an "S"

For a crossover for my family I use my very favorite (not-franken food) Tinkyada Brown Rice Pasta but that's an E so if you are going to use it with this stew it would be a crossover (great for you but not weight loss inducing)  
 
Right before serving remove the sausage links from your stew and cut them on a cutting board (carefully, they are hot!), return them to the skillet or slow cooker and stir! Serve your "pasta", top with the Italian sausage and garnish with fresh basil (optional). Top with grated parmesan!

Enjoy!!!


Now... I can't promise I'll be blogging again too often too soon.... another discovery I made is that I don't actually have a desk! Our apartment had built in desks and shelves so I am typing right now with the computer on my dresser in my bedroom using a chair from my dining set... trust me... it's as uncomfortable as it sounds!

I'll be back as soon as I can!

© Paloma K.

Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Tuesday, March 17, 2015

THM Snacks for Moms on the Go


Every girl needs some chocolate! Having skinny chocolate at hand is life saving!

Hello beautiful Trim Healthy Mamas! am in the middle of moving so I am packing and cleaning and not much time of blogging! I am missing supporting newbies on fb, helping answer questions or give them encouragement... I'll be back soon! I promise! Once it's all settled!

For now... I am sharing some great ideas for snacks that you can enjoy "on the go" ... Last week it was all about sharing everyday THM menus It's all here on this Pinterest Board  and this week is all about Easy/quick recipes or those meals that you can prepare ahead and have them ready when you need them.

Last week's menus I put it together mostly from my own recipes... This week I am needing help from great fellow bloggers (Briana Thomas and Darcie from Darcie's Dishes)... I hope you will enjoy them, would you please let me know?

First, here are some tips of my own for quick/easy snacks on the go:

  • Hard boiled eggs (S), always have a few cooked, peeled and refrigerated. They are great protein source and easy to just grab and eat.

  • Prepare your veggies ahead and keep them in ziploc bags. Celery sticks are great (they sell the bag of pre-cut celery at Costco). Non starchy veggies are great for any setting so have them ready. Triple washed organic salad mixes are awesome! You can quickly fix yourself a great salad (those hard boiled eggs from point number 1 might help you too!)

  •  Oikos Triple Zero yoghurts are always a life saver! And it's a great FP snack on its own! Lots of protein there!

  • Protein Powder! always have some on plan protein powder close by! Smoothies sound more "intimidating" than they really are! Just throw 1 cup frozen berries in the blender, about 1/2 cup of unsweetened cashew or almond milk, some cocoa powder (optional), 1/2 scoop of whey protein, a splash of vanilla and stevia sweetener to taste and voila! You got yourself a great, delicious snack that will keep bad cravings away!

  • Shop Smart: Always keep in your freezer, fridge or pantry (accordingly) sliced deli meat, cheese sticks, 1 - 2% cottage cheese, wasa crackers, almonds, unsweetened peanut/almond butter, and apples! Having the right ingredients on hand will help you stay on plan. You don't have to go hungry, ever!
  • Please make some "Skinny Chocolate" There are many versions out there... The book has the basic recipe but I tweak my skinny chocolate to my own liking.. I don't even have a recipe I just keep tasting and tasting until I like it...  I substitute cocoa powder for Unsweetened Baking Chocolate and I use about 1 oz. of chocolate for each 1/2 cup of coconut oil (I don't like it too bitter) and I do grind my Truvia for a smoother texture:


A coffee Grinder works great: 



Now... enjoy some of the great THM snacks wonderful Briana Thomas and Darcie want to share with you today right here at The Coffee Shop:

Briana's:

- Favorite 5 Minute Drinks, Snacks, Shakes and Meals
- Easy Snack Balls

Easy Snack Balls, you have to get this recipe!


Darcie's:

30 Snack Ideas



So... I am coming back with some more recipes or tips for dinners/lunch that will hopefully make you make the big decision of joining Trim Healthy Mama or will make your journey even easier! If I am not here tomorrow just be a bit patient, like I said... I am in the middle of boxes and bags right now.


© Paloma K.

  Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Monday, March 16, 2015

10 Easy THM Breakfasts for Moms on the Go

 Hello everybody! Today is a whole new day! If you didn't do too good last week or yesterday... just scratch that and take advantage of the new mercy that's available to you TODAY!

I hope you enjoyed my series of menus from last week... I am so happy to see many of you got inspired by them! Thank you for your comments (here on facebook), likes and shares! You are all too kind!

Now... last week I told you I want to put together a menu for Moms that are "on the go" recipes/tips for quick meals/snacks or just things that you can just prepare ahead to enjoy later...

I asked for help from fellow THM bloggers that I know and trust and I am going to share with you today some of those recipes that might help you feel like you don't have to spend "all day/everyday" in the kitchen. Some of these do require work and preparation, but they can be made in those times when you do have the time to be in the kitchen and then just store for when you are on the run.

Today it's all about breakfasts:

We got for you:

1. (S) Salted Caramel Chocolate Covered Strawberry Shake by Cate at The Fabuless Wife I love shakes like this! Packed with protein, just throw it all in the blender and TAKE IT with you! If you have a blender with individual cups like a Ninja you don't even have to worry about transferring your drink to any other container.

Easy Salted Caramel Chocolate Covered Strawberry Shake

2. Or how about you take some time during the weekend and prepare this delicious (E) Sprouted Wheat Cinnamon Scones by Judy at Wonderfully Made and Dearly Loved. She told me these store great and they are delicious! They sure look it!



3. Or try Jennifer's (E) Baked Blueberry Oatmeal from A Home with Purpose, she prepares this, puts it away in the fridge and eats it cold! It sounds yummy, and you're getting your e meals in!


4. You could also try her Warm Chia Porridge Dry Mix, she keeps it on hand and ready to avoid throwing things together in the morning.



5. If you are more of a "cereal in the morning" kind of person, you won't miss that on THM ... You can always get Ezekiel Cereal:



 and just have it with unsweetened almond or cashew milk for a perfect "E" and there's almost no preparation involved!

6. If you want you can also make your own cereal, I loved (S) The Nutty Banana Crunch Cereal also from Judy at Wonderfully Made and Dearly Loved, it's a great low carb cereal that you can prepare ahead, store in a glass jar and have it ready when you need it! I would double her recipe, here at home we liked it better with a bit of almond extract instead of banana extract. It really has a great crunch! I love it on its own!



7. You could also just have a slice of Ezekiel Bread toast with 1 tsp. of butter, 1 individual container of Triple Zero Yogurt and 1 cup of berries (I love it with strawberries). This would be an "E"



8.  You can never go wrong with Scrambled Eggs! Whole eggs are always an S (just some quick THM info) And Teresia from Nana's Little Kitchen has a very easy (S) Quick Spinach and Egg Breakfast


9. Leftovers! Yes... have dinner (or lunch) for breakfast! The most important thing you have to do is EAT! Don't skip a meal... Don't stay too long without food in your stomach... just make sure you stay within the appropriate setting (S, E or FP)

10. Fruit... If you go for fruit make sure it's not an abundant amount... Have some protein with it (Extra lean protein) to keep it an E (Fruit is always an E, except berries... those can be used in any setting -up to 1 cup- except for berries up to 1/2 cup if you want to use them in any setting. You can even grab 1/2 a banana and have one of those triple Zero Yogurts. The Chia Pudding from the book is a great breakfast option on the go as well.

 I hope this has been helpful for you... Let me know!

Got your Book yet???


© Paloma K.

 Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.