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Monday, January 20, 2014

Chocolate Chip Pound Cake with The Cake Slice Bakers

This month  our group  picked a simple, traditional and may I say delicious Pound Cake... I think, for me, this will be my "go to" recipe when it comes to Pound Cake. Not too dense/heavy, very delicious vanilla flavor with a beautiful crumb! We are currently baking from Great Cakes by Carole Walter and this book is loaded with recipes (although not that many pictures) and so far, the recipes from this book have worked for me. I do look forward to baking a bit more challenging cakes, I miss making puddings and frostings for our group... but I must say my "lazy side" has enjoyed the easy method of the cakes that have been picked.

You can make this pound cake in a snap! It is great to enjoy over coffee when having guests, it doesn't use any unusual ingredients and ... it's so easy to make that I actually made 2  of these within the same week. You can choose from three versions of this cake, a "nutty" one, a "spirited" one and a "chocolate chip"... which is the one I picked and ah! I am so happy I did... The chocolate chips are processed to make them smaller (in a food processor)... ehem... believe it or not... I don't own a food processor yet... so I used the blender... which gave me a bit of trouble because the recipe warns to not over-process the chips (or you'll end up with lots of powder instead of smaller chips) What I did to fix this was that I actually used a sifter to separate the bigger chips from the smaller ones. The chocolate chips, once they were processed added to this cake a delicious chocolaty creaminess in every bite and I loved that the chocolate chips didn't have the "perfect chip shape" but were rather rustic and made it look more "from scratch" I feel.

The cake batter reminded me of a Dairy Queen "Oreo Blizzard"

 So... fear not! The delicious "chocolate chips" that turned into dust were put into good use though... I used them to garnish each slice of cake! I made a classic vanilla whipped cream and dusted it with the semi-sweet "powdered" chocolate chips. It was the perfect complement for the cake.

Get this book and you'll get this and many more recipes that I am sure will give you lots of fun in the kitchen and a good time with family and friends.

© Paloma K.