Well, lots of food for very little money...potatoes. Potatoes carry their own set of problems. Big, boring, bland...so much so, that if you have a broth or soup that is too salty, drop a potato in and it sucks up the salt! Potatoes actually make food have LESS flavor. So, spuds require the presence of some other superstars to help them shine.
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| Mixing the ingredients |
Oil works wonders, strong cheeses, herbs and other root veggies all do a wonderful job of hiding the fact that potatoes are very plain. If you are to take advantage of this nutrition packed super-food, don't think of it as a vast tasteless desert, instead think of it as a blank canvas! Feta is a cheese that can hold its own. Dill (my favorite secret ingredient), often paired with potato. Lemon...Hmm? its a Mediterranean thing.
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| Frying stage |
© Brand S.
2 comments:
These crispy veggie cakes were great paired with a creamy sauce!
I could eat potatoes every day! I'm really interested to see the outcome of these!!
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