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Thursday, April 5, 2012

Stuffed Olives - Part I

You're staring into your fridge at the leftovers, not thrilled.  Maybe just a cold cut sandwich... sometimes, I know I have to eat the food we already have on hand, but, I still want to cook something with some style, something to look forward to eating. BIG flavors, packs a punch.  Sausage Garlic Stuffed Fried Olives!  There are only a couple of words left in my vocabulary that would make that title sound more appealing.  Novice level prep... get pre-pitted olives, minced garlic in the tiny jar, red pepper flakes from your last pizza night, and some Jimmy Dean (or other favorite) non-linked sausage.  That cuts half the prep time.  Advanced prep... don't cut corners, an olive pitter is about 7 bucks (better taste if you pit them, and only higher quality olives get shipped with pits), get sausage from a place that makes their own, fresh garlic is cheap and well,... fresh.

Let's stuff some olives
 If you want to see how this story ends tune in for tomorrow's post where we'll display the finished product!

© Brand S.

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