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Thursday, September 29, 2011

Let's have a SWEET Link-Up Party

Starting next Thursday we'll have our official SWEET THURSDAY Link-up Party... But I want to have a "Party rehearsal" today! What do you think? Would you like to Join us? I will share a "dessert" recipe and then you'll just LINK UP those great Sweet Recipes (desserts only) ... This is your "Virtual Coffee Shop" You don't need to leave your home to have the whole "Coffee Shop" experience! We'll all bring our desserts to your home! I think our Thursday link-up parties won't only be yummy but they'll be all beautiful too! don't you agree???

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The Coffee Shop

Here is my recipe:

Pay (PIE) de Queso (Mexican Version of the famous American Cheesecake)

1 (14oz.)  can sweetened condensed milk
1 (12 oz.) can evaporated milk
6 ounces cream cheese, softened
3 eggs
1 teaspoon vanilla
1 prepared graham cracker crust (I use 2 cups of crushed honey graham crackers, 6 tbsp. melted butter and 1 tbsp. sugar. All mixed, pressed into the pie dish and baked for 6 min @375 F -cooled-)

Preheat oven at 350F. In the meantime pour both condensed and evaporated milks, eggs, cream cheese and vanilla into the blender cup. Blend until smooth, about 1 minute. Pour into prepared graham cracker crust. Bake @ 350 F for about 45 minutes or until center is set. (Do not overbake)

Remove pie from oven; let cool to room temperature. Refrigerate pie at least 3 hours before serving.

© Paloma King

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