These is the finished product of the Potato Polpettes I posted about yesterday. These guys just look impressive. Pan frying is very forgiving, in that even when something gets a little burned, it really doesn't seem to hurt the final product. Polpettes are an italian style meatball traditionally. This is just a potato spin on an old classic. Surprisingly tangy, don't be afraid to use the salt in the uncooked mixture, you will need a good amount.