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Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

Tuesday, October 9, 2018

Fat again and again but never quitting

Hello everyone! It's been a while since I last posted anything here... Life has been busy, beautiful, chaotic, blessed and filled with smiles and moments to treasure... it has also been pretty fattening for me... Let me tell you a little background...

I've struggled with my weight for a long time... At first it was more of an imaginary struggle, I was the teen that just wanted to be skinny and petite... even when that just wasn't me.... I liked a guy who liked skinny girls so even at a healthy weight I started to obsess about it... that's when my love/hate relationship with food began....

I submitted myself to pills, crazy diets, shots in the "problem areas", etc... I would always lose weight and then I'd gain it all back but then some.... and that... that's exactly when the problem started... every time I reached my goal weight then I'd gain it all back but with additional pounds that weren't there to begin with... and at some point the imaginary issue became a real one... my eating was deeply connected to my emotions... I'd lose weight out of "spite", I'd gain weight out of sadness, I'd lose it to prove a point, I'd gain it because I didn't know how to stay thin! it was crazy...

Fast-forward many years... to 2011 (a husband and 2 beautiful daughters later) I started to change my life for my health not just for the way I looked... I had two girls to care for, to play with, to enjoy life with and to live long for! I wanted to be healthy and enjoy outdoorsy activities with my wonderful husband, life was good and I no longer wanted the quick fix or to impress someone... I wanted to live a good, healthy life and set a good example to my children... I started walking a lot and then running, I counted calories obsessively (not really knowing how food works or anything about nutrition) and I managed to lose 50 pounds... I was on top of the world... But ... I still wasn't happy ... I still wanted to lose weight and I started to realize that after months of intense exercise and watching my calorie intake more than ever the weight just wouldn't budge... I went to doctors who said "well, eat less" (how??)... I was becoming increasingly discouraged and frustrated... what was going on? A doctor even prescribed a low dose of thyroid medicine (Levothyroxine) and mentioned I had thyroid issues... the medication didn't seem to make a difference (except that I just didn't feel quite right)... back then (and as you'll be able to see on this blog) I was an avid baker... I loved sugar, butter, flour! I enjoyed baking often throughout the week and while I didn't eat what I baked I was giving it to my family because well... they didn't have a weight issue... in my desperation I started to read medical books, researched about thyroid and started to look into different eating plans... That's when something clicked! I now learned how food can heal you or make you sick... it's not all about counting calories... especially if what you are pursuing is HEALTH... I also learned how your body "gets used" to a certain level of exercise and you have to "switch things up" a bit for it to work... I loved all this and I now realized that I was hurting my family by feeding THEM sugar and flour.... (I then learned butter was fine! I always thought I had to eat everything LOW FAT! LOW CALORIES!) ... I started to see food differently.... as a source of fuel! I also learned that I am not a slob! (hahahaha).... I learned that while society sees all fat people as undisciplined, lazy cows... we sometimes are the most disciplined of all.... submitting ourselves to painful and even dangerous procedures, diets and medications... many of us are willing to *lose our lives* on an operating table to MAKE THIS FAT GO AWAY! I ALSO learned that while I had read books that made my fatness seem like a spiritual issue IT WAS JUST NOT THAT! I didn't need someone telling me that I was fat because I wasn't going to Jesus when I craved cupcakes!

******
I want to make sure I am clear on this... I am not saying that having a relationship with Jesus won't help you through it all.... I am saying that YOUR WEIGHT AND MY WEIGHT can't be blamed on our spiritual lives. Because if "you go there" and you tackle your weight issue as a spiritual issue then ... when the weight doesn't budge or when you "gain it back" now you'll be discouraged for being a double failure... not only in the physical but in the spiritual area too... and I think that's dangerous.

*****

When we have a weight struggle we all try to find the ONE REASON behind it... the ONE THING that will do the "trick" to help us lose the weight and keep it off.... the truth is that there are SO MANY FACTORS BEHIND IT ... I learned that many of them I CAN'T CONTROL.... and many of them I can.....

Girlfriend, if you're reading this and you've tried everything let me tell you YOU ARE NOT ALONE... I have been there... If you, like me, have gone through phases where you start posting pictures on social media of yourself because you finally start to feel comfortable with the way you look and then at some point there are less and less pictures where you appear and then there is just NONE.... I get it! I've been there! It breaks my heart when I start to see less and less pictures of the people I love and I know have struggled with their weight... because I want to give them a hug and say "I KNOW! I know! It hurts!" I know exactly what they're feeling because either I have felt it or I am feeling it right at that point.

So.... back to where I was.... Like I said... I started to learn about nutrition and exercising... seeing it all differently... and through it all I kept working... pushing through... and I joined a gym I think in 2015 (Life Time Fitness) .... I started to train everyday by myself and occasionally with an amazing trainer... (Aaron Miller)... He taught me about different things I could do and introduced me to strength training.... I had never understood "weights" and now I was using them and actually enjoying them... I started to see my body changed... I lost weight but now that wasn't my only metric... I started to see my body fat go down and my muscle increase...it was awesome! For the first time in my life I felt STRONG... stronger than ever... I wasn't pursing skinny... I was pursing health, strength, muscle definition... I started to understand how with age you want those muscles to protect your joints and bones... Now the whole food=fuel thing made sense... I was eating to fuel my body, to restore, to replenish, I was eating with a purpose... Protein and carbs they all had their place in my life... sugar wasn't even tempting any more... I did things I never thought... it helped me even overcome some fears and set goals not even weight related... My goals were now go climbing or get on a zip line (which I did) ... I felt young! (even at 37!!) and in my "I'm so young" feeling hubby and I thought "let's go for another baby" ... (I am so happy for that!) ... I got pregnant right away... it was 2016 and I thought this would be the easiest, healthiest pregnancies of all ... it wasn't ... somehow I developed gestational diabetes... WHAT??? .... I managed to keep my numbers controlled by not following the doctors' recommendations and diet... I armed myself with a glucometer and my knowledge of food... this would be my chance to prove what I've been doing... and it was! I tested following the doctor's diet... low calories, low fat ... and my sugar went through the roof... I followed my own knowledge of food, how things work... and my numbers were perfect... My doctor said he had never seen such great numbers.... I was ecstatic that regardless of a medical condition I could protect my baby now with my knowledge of all these years of studying and researching....  I then had my baby... a 3rd. C section... things weren't easy inside the operating room.... The doctor was amazed (scared) at how thin my uterus was and how it miraculously didn't rupture... he said "had he known this, there would've been an emergency c-section way sooner" ... he managed to close the uterus... (he explained what he had to do but I won't bore you with that) ... I was recovering and hoping after the delivery I would, naturally, lose weight... but it wasn't the case.... after having my 9 pound 8 oz. baby I went to the dr's office for my 1st check up and huh... I had gained 5 pounds... HOW? 1 month later I was another 15 pounds heavier (than my heaviest at pregnancy!!!) and then I continued to gain.... I went back to the gym trying to give it my all... I went back to my knowledge of food and it just wasn't DOING IT! I continued to see my reflection get bigger and bigger... what in the world happened? My body wasn't doing what it was supposed to....

I have a friend that I work out with and she said "Paloma, I see all you do! I think you should go to the doctor because this isn't normal" she was right... But doctors had disappointed me so many times before... could they help? I decided I would go back to Mexico to see a doctor there.... The private medical practice in Mexico is outstanding... the service is personal, they care to dig to find the real source of the issue.... and an aunt of mine recommended an endocrinologist there... (I thought it had to be my thyroid just like the endocrinologist here in the USA told me)... I set up an appointment....

As I waited for the day to come to go back to Mexico I discovered some classes in my gym.... I started to attend Strictly Strength, Pilates, STRIKE (kickboxing), Life Barre, Barre Fusion and  Zumba. It was challenging for me... My body was against me.... I felt embarrassed, self conscious and just disgusting...

Have you ever felt like you have to explain to people "trust me! I am not a lazy fat person! I really try!!!"? I felt like that.... while other people were doing crunches and planks I was sweating just trying to lift my head from the ground because of the massive body I was trapped in....

One day I hit a new low.... It was a day in July this year (2018) right before my trip to Mexico to see my doctor...

It was my second times trying the Pilates class... where thankfully the lights are dim... and as I sweated and puffed trying to do the challenging movements I started to cry... I could've started sobbing uncontrollably but of course I wasn't going to... I was surrounded by people... thankfully I was sweating so much that you couldn't tell there were so many tears.... but inside of me I was yelling... screaming at every move! Wondering how in the world someone so dedicated like me got to this? I have helped people change their lives around... I have blogs and facebook pages about nutrition, I have held nutrition classes in my home, a friend of mine not only lost weight but her consistent headaches were gone following the tips I shared with her.... and yet... here I was .... reaching the morbidly obese title all while I NEVER STOPPED FIGHTING!!! I didn't deserve this! I should be able to do the movements! and yet... I am an ungraceful mass attempting to do Pilates. I should just have a cheeseburger!

I am letting you in my deepest feelings..... I was hoping nobody could see me.... I was hoping I could just disappear and yet I felt like "the BIG center of attention" ... I reassured myself and told myself "don't worry... it's just your mind! I'm sure nobody notices" ... As the class ended I wanted to run out of there... I picked up my mat and bolted towards the door... when I saw a lady I know... she's sweet and her intentions are good... but given my state... you understand how I felt when I saw her...

She's graceful and slim, she's very outspoken about nutrition and healthy living.... I can't see an ounce of extra weight on her....  She doesn't really know me that well so of course she doesn't know what I've been through....

She stops me... I am in pain inside....

She encouragingly tells me "Paloma, you did a great job... "

I want to disappear

She tells me "We're all in different places in our journey..."

I want to run.... I start to explain... I want her to know... My journey is long... I am not a beginner... I should look like her... not like me....

The worst happens....

I start to cry.... UGH!!! I even start to explain I am going to see a doctor!

She starts to pray for me (I told you ... she's sweet! I just didn't feel I could go through that... not in that moment) ... People are passing by us because we're close to the door..... I didn't want anyone to see me and here I am... being prayed over out loud by the door.... with the mixed feelings of thankfulness for her taking the time to pray for me and try to encourage me and sadness and anger that I am seen LIKE THIS!

I thanked her and disappeared... I couldn't get to my locker quickly enough... I picked up my kids from childcare and got in the car.... now to cry even more.... I got home, wiped my tears away and started cooking lunch... hubby came and I started to tell him... now sobbing....

Praise God for my husband.... He's so good through all of this, encouraging and always tells me how much he admires everything I do... So he just listens while I sob...

And so we started our trip... As I saw the doctor I explain to him what's going on... he sees my lab results (of all the tests he ordered) and tells me there was no way I was going to lose the weight ... I needed help... it's insulin resistance... It is different for everyone as not two people are exactly alike... In my case I just couldn't lose the weight and on the contrary I continue to gain...

I explained my frustration... he listened... I asked all the questions I needed to ask about food/exercise and since his wife is a nutritionist he understands all my questions about proteins and carbs and fats... and when he suggests me to watch the fat intake (for now)  I ask him about the ketogenic diet (which at some point I attempted) and he explains why and how it just wasn't going to do anything for me... finally a doctor took the time to listen and had the full knowledge to answer... He prescribed some medication (metformin) and I explain how I don't want to be on meds my whole life... He tells me I won't have to because if I put the work I say I do ... the time will come when I will be able to continue on my own... I don't want to get my hopes to high but I leave his office with answers and it just made sense...

I continued with my normal routine of exercise and tweak my food intake a bit.... (didn't really change much but I was less wary of carbs) ... And I started to see results....

God has put people in my life that have been amazingly NEEDED in this process... not only my doctor has been helpful through this all, my husband, my beautiful children, my friends, the person who prayed when I felt like hiding, my siblings, my parents but also my instructors... I am going to say particularly Annika!

That short girl that is fiery as nobody else... She deceives you into doing "just one more" (don't trust her though), she pushes you, challenges you and gets you to do what you thought you couldn't do....

It was through her STRIKE (kickboxing) class that I knew I needed her in my life.... As I went to her first class and I heard her speak... I wondered if everyone else was feeling like me... Each class is like a breakthrough session... like a therapy through physical movements....  I wondered who else was facing their demons through her class as she yells "punch him in the face!" ... because as she says... "your enemy might not be a person" ... And every time I am in her class I do... I punch my fears, my I can'ts, my insecurities and my negative self image, I punch the guy that followed me and my girls at a store and took pictures of us, I punch the voices of people (or a person) who once put me down.... and I get goosebumps and as the class ends I get the feeling of being a winner... I get to lift my arms in victory because regardless of it all and everything you've read... I am a winner... hey ... not everyone "sticks with it" after years and years... I am no quitter, I am stronger than I might appear on the outside... and like my oldest daughter once told me "mommy! You just never stop!"

Because while my body might not show it... My girls have seen it... and while I don't look like the "example of health" I AM the very example that I wanted to set for them... to fight, to not make excuses, to overcome and to keep going no matter what...

Have I felt like quitting? Many times!!! I am far from perfect and if it wasn't for the support I have I probably would've quit already.... There are times where I have actually thrown in the towel and eaten what I shouldn't  but then I pick the towel back up and keep going. Not because I am special.... Everyone can do it.

I told my doctor it's hard to continue when I see no results and he said...

"oh but you do see results! If you weren't exercising and eating the way you do you would be diabetic right now.... because of what you do you're NOT"

See... eating healthy and exercising and taking care of yourself is never without reward... You deserve it!

I have so much to say... And while I am thinking of writing a book or starting a group or a page or something... For now I tell you...


If you have weight issues it doesn't mean...

You're lazy
You're not disciplined
You're less spiritual than...
You're a failure....

Just like not every skinny person is hardworking, spiritually "there", disciplined or a success....

We can't generalize.... ever... Your issues are not my issues... I can't pretend to understand exactly what you've done, I can't say "you're fat because...." and simplify it into ONE thing ... it might be even outside of you....

Genes, leptin, fat cells, age, etc... all play a role... in my case that last pregnancy, at my age, with my medical history, hereditary factors all caused the perfect storm and at some point no matter what I did I still needed something external to come in and interfere....

And right now... while I have lost 30 pounds (since July 20th 2018) and I strive towards losing many more.... (many many) and while I hope to be able to keep all the pounds off I know it will always be something I struggle with.... for me (like my doctor said) it will always be an uphill battle... and I know for many people it is the same way...

Do not get discouraged... keep fighting...

You're not alone in this! Don't compare yourself to others... If keto doesn't work... You're not doing something wrong... it might just not be for YOU. Remember... When it comes to weight loss and health NOT ONE THING works for everyone... What might be good for others might not be fore you...   you might have to tweak things a bit for yourself... Are there plans I recommend? Of course... My favorite ones are:

Trim Healthy Mama
The Fast Metabolism Diet
The Paleo Diet
The Whole30

And if you want to get all into it (like I did) and learn about the science behind it all... I absolutely recommend this book:


Hungry Gene: The Science of Fat and the Future of Thin


You'll learn so much from all these books ... But again, take your time with it all... Be consistent and see what works best for you specifically.

And here's a picture of me.... still with lots of pounds to lose, still far from where I want to be but celebrating the fact that I am healthier and never quitting... and the fact that I entered these jeans again!



Thanks again to everyone who has been supportive through all my stages... thanks again Anikka for being MY trainer... because if you go to her class.... she's YOUR trainer (no matter how PACKED that room is!).

If you're trying this alone... Don't do it... Surround yourself with support! I'm here for you! If at least as comfort to know that someone "gets it".

© Paloma K.

Disclaimer: This post contains may contain affiliate links. Which means that if you follow a link a buy a product I get a small percentage of the purchase. It doesn't cost you more. I am not paid to recommend any of these products, these are my actual, real, personal opinions.

Monday, October 12, 2015

Easiest EVER Broccoli Soup - THM FP, S or E

Hello everybody! So... as you know I am on a mission (involuntarily) to share very INEXPENSIVE recipes that are on plan (Trim Healthy Mama). I can never say it enough: YOU can be a Trim healthy Mama even with a Trim Unhealthy Wallet! And here's one of my favorite new additions in my menus... Broccoli soup! I know, I know... it doesn't seem like the "newest" or most creative of things... But soups (in my opinion) should never be overlooked or underestimated... They can be packed with nutrition, it's a great way to say "I love you" to your family and now that the cooler temperatures are close (I live in Texas so let this girl dream) I feel like soups are the perfect thing to incorporate to your meal, they can be very filling and satisfying!

This Soup can marvelously be made with 1 ingredient only! YES! You heard that right! My sister told me how she heard of this and tried it in total disbelief and how much she loved it even when she didn't even expect to do so! So... I had to taste it to believe it... and am I glad I did! I can make it in the blink of an eye! I am still shocked at how easy and yummy this is.

So... What do you need? BROCCOLI!

This soup can be adapted to eat in any of the Trim Healthy Mama settings! so... I love it for that!



Let's see how it works:

For an FP or E Setting:

Yield:
2 servings (but feel free to eat the whole thing away)

Ingredients:
  • Broccoli Florets (about 8 florets or 1 medium sized broccoli crown)

Directions:

Cook the broccoli florets in 3 cups of water until the broccoli is fork tender but preferably make sure it still keeps some of its vibrant green color. Transfer the cooked broccoli to a blender, season with salt, pepper and even some garlic powder if desired, add about 1 cup of water where you cooked the broccoli (that's where all the flavor is) and blend away! add more of the liquid if needed to reach desired consistency/thickness. You can garnish this with a dollop of 0% greek yogurt... You could also use Fat Free vegetable/chicken broth to cook the broccoli and add more flavor but you'll be surprised even with just water! It's yummy!

When serving in an "FP" Setting make sure you eat this as a side, Enjoy it freely to fill you up when eating some extra lean protein such as Chicken Breast, wild caught salmon, extra lean deli meat, etc.)

If you are eating in an "E" Setting Make sure you add a good source of carbs, you could have a deli wrap using "on plan" Sprouted Wraps (like Ezekiel) and extra lean deli meats, you could also eat a yummy sandwich using extra lean meats, laughing cow cheese and lots of fresh veggies. Get creative!

For an S Setting:

Ingredients:
  • Broccoli florets
  • 1 tbsp. of grass-fed butter (I love salted Kerrygold)
  • Shredded Cheddar cheese (garnish)
  • Dollop of sour cream (garnish)

Directions:

Follow the directions given above and just add the butter when blending... season to your taste and top with the shredded cheese and sour cream. Enjoy with the protein of your choice, you can have any kind of meat you like (fatty or lean).

This soup was so successful that my 7 and 4 year old princesses are asking me to make it even for breakfast... and that is a huge thing to say for my 4 year old because while she does enjoy some green veggies, she is more of a fruit eating girl... and I am so happy to see her devour this like it's ice cream!




I hope your family will enjoy it just as much!


© Paloma K.

Friday, October 9, 2015

What THM CAN and CAN NOT do for you

Ah! Complications!... Wouldn't we want everything to just always go smoothly? I often see on the THM groups on FB things that sometimes sound a lot like my very own thoughts.... comments like:

When there are pictures of yummy recipes my (and it seems that I am not alone) thoughts are:

- I wish I had a chef
- I wish I had more money for different ingredients
- Could you come and cook for me?

(and many more)

Sometimes I just click on "Save Recipe" or "Follow post" or "share" with the hopes of "being able to make such yummy recipes" some day... But let me tell you something...

If you haven't started THM yet and if you're waiting until "everything is perfect" let me tell you... stop waiting and start NOW....  Will it be perfect? No! Will things go smoothly right from the beginning? NO! But you will start taking steps in the right direction... Yes, yes, sometimes you will take 1 step forward and then take 1 back ... yes... sometimes you will feel overwhelmed with lots of information that doesn't seem to make a lot of sense to you yet... BUT MY TIP TO YOU will be... Grab 1 thing... ONLY 1 thing and apply it... practice it, rehearse it... and it will soon become 2nd. nature... if you apply 1 thing and 1 thing only each day (or even each week) at some point you will get very, very good at this!

Now.. if you are already a "THM Veteran" like me... but still find yourself drooling over luscious looking pies with ingredients that you can't afford at this very moment... this post is for you (and for me too)

THM can give us the guidelines to a healthier lifestyle
THM can provide tools to motivate us
THM can (and does) provide with tons of women that want to encourage and motivate you
THM can give you ideas for yummy meals on plan

THM CAN'T make us rich
THM CAN'T cook the meals for us (yet... LOL! Maybe some day!)
THM CAN'T start for us!

So... while we might not be able to change some things like our financial situation... we can focus on the things that we can change... starting with our attitude!

1. Focus on the YES! Start thinking of all the things that you CAN afford and how you can combine them according to plan! Make them look pretty! Enjoy them and be thankful (1 leaf of parsley over your soup can go a long way when it comes to VISUAL!)

2. CELEBRATE your victories! I love the THM Beginners group for that! I see so many women celebrating that they didn't eat a biscuit with their chicken or that they said no to candy! You go!

3. STOP COMPARING! (OY! Tough one!) your journey is not like anyone else's ... each and every single person is different.... way different! rejoice for those that melt away the pounds like butter in the sun and if that's not your case... don't throw the towel! What will that do to you? Keep at it! You're on the very right path.

I am not a "weight loser" I am a "weight finder" ... I feel like I smell food and I gain weight! If you are like me... stick with me! Let's be friends! I'll cheer you up and you might do the same for me when I'm down... Stop by my Facebook page and stick around for recipes, tips and encouragement! 

Look at some simple things I ate yesterday... Yummy, inexpensive and PERFECTLY ON PLAN:


 
 

What's in the picture above?

  • (bottom left) A zucchini frittata (basically zucchini, eggs and some butter/cream cheese) with coffee that was an "S" meal, 
  • (top left) Chicken tenderloins seasoned with Mrs. Dash Savory Seasoning
    and a cabbage/mayo slaw
    (the expensive "special" thing there would be that bai5).
  • (top right)  a yummy (E) steel cut cinnamon oatmeal topped with 1 tbsp. of chia seeds.
  • Last but not least: My precious! Oikos Triple Zero! Lots of protein ... Zero Fat... no added sugar and by itself is an FP.
  • By the way... if you feel like it... and can splurge right now... check this out:
FOR A LIMITED TIME Amazon has a 20% off Coupon on Bai5 Beverages: HERE
See? Not hard at all! Not complicated! What ingredients do you have? If you let me know what your favorite ingredients are I might be able to provide you with ideas on how to use those! Just let me know!


© Paloma K.

Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Saturday, March 14, 2015

THM Menu One Day at a Time - Saturday

Featured on Today's Menu: Crispy Hot Wings (Baked!)


Woah! I am so overwhelmed!  Thank you, thank you, thank you for all the pins, likes and follows! You are all so amazing! Thank you also for letting me know that this is helpful! I loved it that someone told me they were thankful because they didn't even have to modify my menus, they are that simple! And that's what you're going to get with me... I don't use many specialty products. I am on a tight budget but I try to get creative with the resources I have... I hope you find all these doable and enjoyable.

And now the traditional reminder: The Snacks are optional if you don't have "enough hours in your day" to get all these meals in... don't worry... skip 1 or both snacks... Just remember to never let more than 4 hours go without food. You should always wait at least 2 1/2 hours between each feeding (no munching in between! even if you are not switching fuels! Yes.... again... I say it... even if you are NOT switching fuels) Now... if you are switching fuels you should wait AT LEAST the 3 full hours.

This week I am sharing the SAHM eddition... I am hoping that next week we can work together on a "on the go" menu.



Saturday
  E Breakfast:
  •  THM Pancakes (page 223) I absolutely love them! Hubby does too! You can find the recipe on the book (some have posted similar recipes on pinterest too) remember to use low fat cottage cheese (2% or less) so that you don't "crossover".

FP Snack:
  • 1 Triple Zero Oikos Yogurt with 3 strawberries (optional).

S Lunch: 
  • Egg Salad:  
    •  3 hard-boiled eggs, chopped
    • 2 tbsp. Real Mayonnaise
    • 2 tbsp. plain 0% greek yogurt
    • 1 Tbsp. thinly sliced green onions
    • 1 tsp. garlic powder
    • 1 tsp. (or to taste) Yellow or Dijon Mustard
    • Salt and ground black pepper to taste  (mix it all together, you can have 1 light rye wasa cracker with it). Serve over a bed of green leaves or chopped romaine lettuce.

FP Snack:
  • Smoothie made with up to 1 cup of frozen strawberries, unsweetened cashew or almond milk, a splash of vanilla, 1-2 tsp. cocoa powder, stevia to taste (I use 1-2 doonks) and 1/2 scoop of on plan protein powder (I love the Pristine Whey from THM brand)

Dinner: (S)

  • HOT WINGS  I love that I can eat delicious hot wings on THM, there is a recipe on the book but I experienced that the skin didn't result that crispy. My tip is: Marinade (for at least 2 hours) the desired amount of wings in a generous amount of Frank's Hot Sauce (about 3/4 cup for about 24 wings). and 1 tsp. of garlic powder. Heat your broiler to high and arrange a rack one level above the middle. Line a rimmed baking sheet with foil and place a wire rack on it (that way it will cook and crisp evenly without sogginess)  Place the wings on the rack (or on two racks if needed) on a single layer (and don't let them touch if possible). Broil for about 10-11 minutes, turn and broil for 11 more minutes on the second side. Meanwhile combine 1/3 cup of hot sauce and 1/2 stick of melted butter in a bowl and set aside. Once the wings are cooked toss them in the bowl with the sauce/butter mix. Serve immediately!
  • Still want dessert? I'd have a couple of squares of dark chocolate (at least 85% cocoa) or you can enjoy some delicious "Skinny chocolate" (recipe in the book) or one serving of Carb Smart Breyer's Ice Cream (don't overdo this one)

Note: This menu that I've put together can NEVER replace the knowledge that comes from reading the book and applying the principles yourself... You will eventually want to be FREE and put together your own food combinations and meals, this is an aid that will allow you to "see" what a THM menu looks like IRL but reading the book is crucial to succeed on the plan. Every good thing is worth the extra work. My tip... is get the book and start reading the chapters about the different types of Settings (S, E, FP, S helpers and Crossovers), start applying every new principle you learn and keep going. I do not charge for sharing my menus and meals, The authors of the book have worked too hard on creating this plan and their own name. Those who use the THM name to sell menus and meal plans are doing so in full knowledge that they are taking advantage of someone else's work. Hopefully they will re-consider and stop. Make sure you do not support those who do so.

Some tools I use in my kitchen for the "hot wings"





 © Paloma K.

Disclaimer: Some links in this post are affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Friday, February 20, 2015

THM Tip of the Week - for OVEREATERS

This has been an interesting week for me... I'm sorry my blog has had to experience being neglected... My social media life is almost non-existent. I'm going through major GREAT changes in my life and even when they're awesome, they are a bit overwhelming! I am thankful and humbled... God is good! I will share more as things are more solidified but... it's awesome (and scary, well... for me! just don't think I am pregnant... I am not.)

Anyway... Most of my tips right now are directed to THM Beginners that are still trying to figure things out but if you are a THM "veteran" you might still benefit (hopefully) from my tips... here I go:



Today I have several tips, these are specifically for those of us... who... tend to... um... ehem... eat compulsively and don't know when or how to stop overeat


First of all... if you are like me you get frustrated, confused and hate the following phrases

- In moderation (HOW DO YOU MEASURE THAT?)

- Eat until satisfied not full! (Hey! I am not satisfied unless I'm full!!!)

- Don't count calories but "those are too many" 


When I first joined Trim Healthy Mama and read the book for the first time... I felt hopeful and yet a bit confused about some terms.... I found that the book mentions not to count calories but yet... written in the same book.... oh so casually... things like "calories do matter" .... and yet again... "don't worry about calories, we love high caloric meals" and later again another phrase saying "to avoid extra calories" I thought I was going to go completely insane...

The book is honestly, genuinely necessary for this journey! I am not saying the book is wrong... I am saying that ... for people like me... phrases like "just eat them in moderation" don't mean anything and they can be a "scary" rather than "freeing" thing.... Hey! When I've been on other diets I've never been "trusted" with "how much food I can eat!!!" ... What a scary feeling! For me... eating in moderation means not eating the whole chicken like I actually want to! .... For me... eating until satisfied means... that I EAT UNTIL I AM FULL! Because hey! I will NOT be satisfied UNLESS I AM FULL! There... I said it!

So.... what's the trick? If you are like me... CAN YOU DO THIS?

YES YOU CAN DO THIS...

THM does have specific limits for some meals... like E meals 20-45 grams of carbs and only 1 tsp. of fat.... or S meals only 10 grams of carbs (and keep your grains with your E meals, those belong there preferably except for the exception of some low carb items that should, also be limited to about 1 a week if anything) or only 1/2 avocado in an S meal... I dance and enjoy and thrive within those limits... but how about the "limitless fat in an S meal?" how about "eat until satisfied" cases?

Well.... here are my tips:

1. Don't stress too much about it! I know, I know.... it's hard! I am a little obsessive and I want to know exact amounts too... but... don't stress about it... even if you do, in fact, go a little overboard with how much chicken you are eating, it's still not your "sugar overload" the "limitless sugar loaded ice cream you used to eat" "endless chips and salsa or bread sticks" ... you are still making awesome changes that will indeed make a difference in your health.

1. Make a pause! .... After you eat your plate of food and you feel like you want to go to the kitchen get more and more and more... go to the kitchen and instead fill a cup with water, add some ice, drink it, enjoy it and allow yourself to realize that maybe you are already satisfied... if not... then go ahead, eat more.... that glass of water will help you not go too far either.

2. Fill your plate with non-starchy veggies... That feeling of abundance and still eating a lot... will be met... as we learn to "make peace with food" and we learn to control our weird emotional urges to eat like we are never going to be able to eat this... ever... ever again.... I invite you to fill your plate up with lots of veggies... Yes... we do want to fight gluttony and excess... but as we learn to calm those urges down... to have more joy and peace with food and realize it's not our enemy... and those feelings of anxiety towards food quiet down... make better choices on your plate... maybe in the future you'll be so in control about it all that you won't need to overeat at all.... who knows... it's just hopeful thinking here *wink*

3. If it helps you and you can do it... keep a food journal, I know it helps me.... I love Myfitnesspal, not necessarily to "measure" but just to have a visual, in writing of what I ate through the day.... the more I feel comfortable the less I feel the need to do it but I get back at it when I feel I need that re-assurance again.

4. Pray before you eat... I am adding it to the end... but... it's a first!... give God thanks for the blessing of food... and every day with every meal... surrender that to Him... that aspect of your life, give it to Him....


Do not be afraid... You can do this! Trust me... If I can you can! and if you need some more encouragement, accountability or just a pal! Meet me here on my blog or at my FB page, leave comments, questions or even prayer requests. I'll love to hear from you!

So... as you can see the authors of the book were right to give us the freedom and the reins of how "much we eat" in some cases... I leave you with this to reflect on it:

"All things are lawful unto me, but all things are not expedient: all things are lawful for me, but I will not be brought under the power of any." - 1 Corinthians 6:12
 

© Paloma K.

 Disclaimer: Some links in this post may be affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Friday, February 6, 2015

Rehearse, Practice, Wonder, Question - THM Tip!

Hello friends! How are you doing? I know many of you are just joining (or thinking about it) Trim Healthy Mama... I know a few friends that have asked me about this amazing plan, they all get encouraged to join when they hear about the amounts of foods you can eat, the fact that you can have butter with your veggies or that you can eat a nice steak and feel no regret! But as soon as they hear something like "S, E or FP" I can see glossy eyes! Many get lost there...

My beautiful oldest daughter is bright as can be, she is 6 years old and very smart... But she often complains when we do something "new" for school (I home-school)... She is a perfectionist and wants to avoid making mistakes at all costs! So if I introduce a "new word" to her spelling words she gets frustrated and says:

- "but I don't know that one!" ... and I answer:

- " Well... of course... of course you don't know that one! Isn't that exciting? you are learning something new! In the beginning it's going to seem odd, weird and sometimes even impossible! But isn't it going to be great when you get it? and then it  just be part of your well known words. Would you rather I repeat day after day: *cat, hat, pat, bat*? No, right? I know you know those! Those are now easy! But at some point they weren't!"

What does that have to do with anything? I know you know what I am trying to tell you! Trim Healthy Mama is a new thing for you! It's not even a "familiar word" but... how awesome is that? It's an opportunity for you to learn something new (to you)... and not only something new... it's something good and something that will soon become part of who you are and you will manage to see it as something easy!

Of course you DON'T HAVE TO learn this plan... It's not indispensable, you could just continue your life without it... I often see posts of ladies that want to be "convinced" that this plan works... Day after day I see ladies on the FB groups trying to explain why this is so good for others! Like trying to convince a kid to eat his veggies! So I am not going to try to convince you! You can see all the amazing testimonies day after day on Facebook ... We are not children anymore... I am responsible for my health and I have my own struggles... Staying or not staying, joining or not joining is completely each individual's personal choice and decision to make. Others get discouraged when the scale doesn't move (been there! TOTALLY, way too often) and when we are down we want to be convinced to stay on plan! Thankfully there are wonderful, encouraging ladies on plan that will try to do that work and convince others... but honestly... if someone has made up their mind to "quit" it's almost unfair to put that "burden" on others to fight for them and somehow try to keep them doing what's good for their health!

 So... I decided to start this new "thing" on my blog and it's called "Paloma's THM Tip of the Week".

Here goes this week's Tip




Read the book and...

Spell it!

Just like with my daughter... whenever there is a new word she freezes and thinks she can not do it! Just yesterday she wanted to write a sentence and use the word "suddenly" and the first thing she did was come and ask me how to write it... I could just answer! It's easier not only for her but also for me... But... I know for a fact that I will not be helping her if every time she has a question I immediately jump and tell her the answer without having her try to think about it for a little bit....

I said: "I know you never write that word but I also know you've seen it before... you know how the letters work... so sound it and you tell me"

She immediately said: "Ok... S-U-D ....." and ... she spelled the whole word she thought she didn't know.

Whenever you go to the FB group and want to ask a question... go ahead! Questions are not only welcome but also encouraged... but if you take my tip... TRUST ME ... you'll be rehearsing those concepts that you think "don't make much sense" but you've ALREADY SEEN THEM in the book, etc... The knowledge is there! Try to apply them for yourself before you ask and you might be pleasantly surprised and actually excited to realize you know more than you give yourself credit for....

Of course ... the first thing is I am assuming you already READ THE BOOK ...

Don't get me wrong... I am not saying don't ask! I am the very first one to help answer a question whenever there's a doubt on the group... I am also the first one to ask if I really can't figure out something! You shouldn't do this by yourself when there are so many wonderful people out there willing to help you... BUT... before you ask someone else... ask yourself if you can "answer your own question" and when you come up with an answer... even if it's a wrong one... then share with the group ... something like "hey... I was wondering if I could have rice with my *S* meal... I think I can't because rice is a grain and it belongs in the *E* meals but I am not sure and I want to confirm"

What a wonderful thing that is! To see mamas trying to apply their knowledge, willing to make mistakes, being teachable because they take their health that seriously.

 Also... I've seen that one of the administrators of the group (Michelle) sometimes challenges the members to figure out what kind of meal she is eating, she posts a picture and everyone chimes in with their response... many get it right, many get it wrong but they are ALL PRACTICING their knowledge and willing to even make a mistake! guess what? Most of the things I know BEST are the result of a mistake I once made and once it got corrected I never got it wrong again!

See? Try for yourself! Make an extra effort... go the extra mile... it will make all of the THM concepts become a part of you THAT MUCH FASTER.

And that's my tip for you today! I hope you take it or let me know your opinion.... I love hearing from you!
 
More tips to come each Friday! Stay tuned.

© Paloma K.



 Disclaimer: Some links in this post may be affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Tuesday, February 3, 2015

Energizing Meals, Gallbladder and THM

Yesterday I wrote about the importance of getting your E meals, I mentioned how different our Trim Healthy Mama plan is from diets that sadly often get mentioned as a "similar" lifestyle to follow... Extremely low carb diets have good intentions and I am sure they can help many lose weight... They certainly found something that is true... carbs are something we need to be mindful of... We can't eat them liberally without expecting our waistline to suffer the consequences (especially if those carbs are mixed with fats!)... The Trim Healthy Mama plan instead of avoiding them all together explains which carbs convert to sugar faster in our bloodstream (which we should avoid) and how we can INCORPORATE them in our menu without paying the consequences! But that's what the Trim Healthy Mama plan teaches... how to INCORPORATE our carbs into our meals ... not how to completely erase them from our lives!

Yes... in the beginning there is a learning curve that we all have to go through (just like with any plan, and, I admit this one is particularly challenging just because it first un-teaches us some things we have strongly believed most of our lives)  there is some mindful counting and measuring for starters... BUT... after a little bit of patience and commitment... it all just flows! the knowledge becomes part of you and without even realizing it... you just make the right choices " in a natural and very FREEING way.

But today I want to tell you another reason why we need to add "E" meals to our menu... OUR GALLBLADDER! (or lack of it!) If you don't have one you might feel even a bit uncomfortable if you go heavy on the fats and if you are not making sure there's a certain balance with carbs and lots of leafy veggies! It's important that we do know the role that this organ plays (or played) in digestion and what your body can (or can't) handle once it's not there anymore!

I am a crazy reader on anything and everything pertaining to food (I've been seen to leave the library with more than 10 books at a time on the food subject!)... and from all that reading and from my own experience without gallbladder (and learning a lot from the Haylie Pomroy Fast Metabolism Diet) I can share with you this knowledge:

Our gallbladder plays an important role in the digestion, I am not going to try to give you a long explanation but trying to put it in just a few words here goes: It stores the bile that the liver produces that helps in the digestion of the foods we eat, when you lose your gallbladder obviously you don't have a "bile storage unit". So, even though you will have the same amount of bile in your body, you will not have as much bile in your intestine after your gallbladder is gone (the gallbladder can store about 1 cup of fluid at a time and release it into your intestine when needed), without it the bile is constantly being delivered into your intestine instead of being stored. In theory, this means that you will not digest fats as well.

  Thankfully there are some foods that actually HELP in fat breakdown (which is the hardest thing to process if you've gone through gallbladder removal)... some of these are:

  • Apples and Asian Pears
  • Asparagus
  • Beets
  • Cilantro
  • Cucumbers
  • Figs
  • Garlic
  • Grapefruit
  • Green Beans
  • Limes and Lemons
  • Okra 
  • Salmon
  • Shallots
  • Sweet Potatoes
  • Tomatoes
  • Okra
Note:  (guacamole is a great option when eating S meals because the awesome fat is accompanied by several of these wonderful helpers!)

Make sure your foods are rich on fresh herbs and spices... Get heavy handed with cilantro basil and Non Irradiated Turmeric Powder ! (make some curry!), don't skimp on dried spices that increase the temperature of your body like all hot peppers, cinnamon, cayenne, Ginger and paprika (as you can see the THM drinks like GGMS, shrinker and earth milk are highly recommended) -find some of those drinks recipes here-

Drink up! Drink all your water (and then some)... Make sure you also chew a lot your food (this I fail to do all the time)

And again... Enjoy your S meals, don't be afraid of them... but remember to include those E meals! They're way lighter on the fats (which we all love, they are great for you and I don't discourage you to eat them... I am just encouraging you to make sure you balance everything out and I can't stress enough the importance of using your freedom and eating some carbs!) 

You want an idea on what to eat for an E? I have a great and very easy breakfast for you today!


French Toast - E -
(1 Serving)

Ingredients:

  • 2 slices of Ezekiel Bread (if you freeze it make sure it's thawed)
  • 1/4 cup unsweetened cashew milk
  • 1/4 cup all whites (egg whites)
  • 1 1/2 tsp. ground cinnamon
  • Sweetener to taste (you can use stevia, swerve, truvia -not the baking blend-)
  • 1 tsp. of butter (for cooking the french toast) 

Topping :

I topped with Slim Belly Jelly (recipe in the book page 411 and you will need Glucomannan to make it) ...  you can also use your own jelly without added sugar.
I also had a coconut creme Oikos Triple Zero on the side. (My precious!!!)

Elaboration:

Mix the milk with egg whites, cinnamon and sweetener, let the bread soak all the liquid on both sides (you can even press the bread a little until all the liquid has been absorbed.
While the liquid is absorbing, melt the butter on a non-stick skillet at medium-high heat.
When the butter is melted and bubbly place the slices of bread on the lightly greased skillet, flip after it's evenly browned on one side, it should evenly brown on both sides. Sprinkle with more sweetener and cinnamon if desired.

In the making

Enjoy!!!

Liked what you read today? I sure hope so! Let me know if it's helpful... I don't want to keep all this info just to myself... I love sharing it with you... I would love hearing from you as well.

© Paloma K.

 Disclaimer: Some links in this post may be affiliate links, this means that you pay the same price, but I also receive a very small compensation. I recommend products I have tried and love.

Sunday, January 25, 2015

Out of this World Strawberry Shortcake - THM

Hello everybody! I can't believe I am at home blogging instead of in church praising... We've had a little bit of a rough start this year with "colds and flus" ... fever, chills, sweats, coughs have been filling our home ... but also snuggles and thankfulness that we have a roof, heat and everything we need RIGHT INSIDE our home.... I always praise God for running water in my sink... in my shower! I will tell you more about that soon! But for now.... I am thankful that it seems the worst of this flu is behind us.

So... the recipe that I bring to you today is not of my own creation (at least not the whole thing) .... the actual cake "batter" recipe is from Karen at: The Fruit of Her Hands.

Now... Without further ado.... I bring to you this delicious cake recipe... if you are a Trim Healthy Mama, then you... like me... don't need a birthday to eat cake!

You eat cake because you are free.... because you can and... because you love it!

 Here it is:

STRAWBERRY SHORTCAKE (FP or S)


 Yield: It's ALL yours! No need to share! (1 serving)

(The Cake itself is FP, - if you are a Trim Healthy Mama you know what I am talking about... if not ... make it anyway!) 

FOR THE CAKE

Ingredients:

  • 1/4 cup oat fiber - From THMor this one
  • a couple of pinches sea salt
  • 3/4 tsp. glucomannan - this is what I use
  • 1/2 tsp. aluminum free baking powder - like this
  • 3 packets of. Truvia - (or make it with your sweetener of choice to taste)
  • 1/3 cup egg whites - (I buy the carton of 100% liquid egg whites, don't waste egg yolks)
  • 3 tbsp. water
  • 1 tsp. vanilla
(To keep FP you will also need Reddi Whip, Strawberries and Truvia for the topping)

Now... if you're ok turning this dessert into an "S"

TOP WITH MY HOMEMADE WHIPPED CREAM (S)

  • 1/4 - 1/3 cup VERY COLD heavy whipping cream
  • 1 doonk of stevia extract (or sweetener to taste)
  • 1 tsp. vanilla extract

Note of Caution: Oat Fiber and Oat Flour ARE NOT the same... oat fiber has 0 carbs and 0 calories... it can be used in any setting (on thm plan), while oat flour is great for you but it's an E, higher on calories and carbs, should be kept in an E setting.


Preparation:

Mix dry ingredients in  a bowl (I actually use a medium Pyrex Bowl to mix and bake all in the same thing), then add wet ingredients and mix well. Cook in microwave for about 1 minute 30 seconds (it will be oh so slightly wet on top). -each microwave varies but that works for me-.If you prefer not to use a microwave, you can bake this in a 350° oven for 20-25 minutes or until done. Once it comes out I use a spatula to help loosen the edges and dump it out onto a clean kitchen towel to cool.

While the cake is cooling off... I get the topping going:

Cut up some strawberries and sprinkle with Truvia. Allowing the strawberries to sit a while will make them juicier and more sweet. Ne sure use no more than 1 cup of strawberries.

When your cake has cooled off, serve on a plate, top with Reddi Whip (to keep it FP)

Or... let's whip that cream!

With a mixer.... mix all the ingredients (heavy cream, sweetener, vanilla) on high until soft peak forms .... serve immediately over your cake! Top with the strawberry slices.



Enjoy! (and... would you let me know how you liked it?)


© Paloma K.

This post contains affiliate links

Apple and Cinnamon Quinoatmeal - THM E

 Hello fellow foodies! Let's talk super foods, shall we? If you are part of the Trim Healthy Mama community then you know about the difference when it comes to "E, S, FP and Crossover" Meals/Snacks... If you are not part of that plan but you love good, healthy and tasty food ... don't leave... this recipe is for you too!

So... Before we get to the recipe let's talk a little bit about something, and let's be honest fellow THMs... Dairy... don't you love it? I do! What would I do without cheese? it's so good! But at the same time many of us tend to overdo it... No judgment here... just speaking out of my very own personal experience... And if we're not careful, the "frankenfoods" start to occupy way to many places in our menu... The THM plan gives you lots of freedom... but sometimes I like to switch things around a little bit to keep my metabolism moving and on its toes... And I like to give it a shock of energy not only with tons of veggies but with some amazingly good for you ingredients like:

Red Quinoa and Steel Cut Oats ,


Quinoa is rich in amazing nutrients for you, it is gluten free, it has all the essential amino acids (including Lysine), it basically has more and better protein than most grains, it has a glycemic index of 53 which is low for a grain and it's even better when soaked -soaking removes the phytic acid-, it is high in minerals like magnesium, is loaded with antioxidants and IT IS EASY too cook and incorporate into your meals.

I hope I just convinced you in case you were doubting...

Now... what are Steel Cut Oats? and what's the difference between them and the old fashioned rolled oats? or even the quick cooking oats? The difference is mostly that they are less processed, steel cut oats is the first best option, rolled oats is the second best and the quick cooking or instant I would just avoid them... because the more processed they are, the faster they convert into sugar in your body. Steel cut oats is basically the whole groat cut in pieces while rolled oats go through the process of steaming/pressing between rollers and drying them... They are still a very good choice but not the very best... Nutritionally there's no difference BUT the glycemic value is a bit different and it can change how our body reacts to the conversion of carbs to sugar in the body. (Don't be afraid of rolled oats, they are still a good option and definitely THM approved! Just don't use the "quick cooking" or "instant" kind).

Now after all that I am sure you want me to get into the recipe... Right? This breakfast is sooo delicious and so... dare I say SATISFYING? (I am always a bit afraid of using the word "satisfying" when talking about an "E" THM meal... I don't want anybody to be confused!) BUT... This stuff is sooo good! You can even have it for lunch! Why not?

This recipe requires a bit of preparation ahead of time... but it's totally worth it!

Apple Cinnamon Quinoatmeal 

Servings: 2
GLUTEN FREE, DAIRY FREE, VEGAN, SUGAR FREE
Nutrition PER SERVING:
CARBS: 39 grams, FIBER: 4 grams, NET CARBS: 35 grams, FAT: 2.9 grams, PROTEIN: 5.5 grams.

Ingredients:

  • 1/4 cup Red Quinoa (why red? because it's pretty! But you can also use white quinoa)
  • 1/4 cup Steel Cut Oats
  • 1/2 cup unsweetened cashew or almond milk, plus more for serving
  • 1 pinch sea salt 
  • 1/4 tsp. ground cinnamon
  • sweetener to taste (I used 1 doonk of pure THM stevia extract) - click here to know what a doonk is 
  • splash of vanilla 
  • 1 apple cubed or shredded

Preparation

  • The night before cooking, rinse quinoa thoroughly and drain. Combine oats and quinoa in a medium saucepan and cover with 1 cup boiling water, (put a lid on it and forget about it 'till the next day).
  • In the morning, bring oats and quinoa to a boil. Stir in almond milk, salt, and cinnamon and reduce heat to low. Cook, stirring occasionally, until quinoa grains are tender, 8–10 minutes. Remove from the heat, add splash of vanilla and sweetener, give it a stir to incorporate.
  • Top quinoatmeal with apple, and sprinkle more cinnamon, if desired. Drizzle with unsweetened almond or cashew milk to thin or enjoy as it is (like I do! it's pretty thick... but you can thin it to your own liking!)

    -------

    This is what the oatmeal and quinoa looked like when I covered them with the boiling water in the night.


    Now this is what the mix of grains looked like the next morning


    Once the quinoatmeal is ready it yields 1 1/2 cups.... 3/4 of a cup is ONE serving.


Now... if you want to pair this with some more protein... Go ahead! You can use 0% Greek Yogurt and now it doesn't even have to be UNFLAVORED... There is this new (DELICIOUS) Yogurt from Dannon that is sweetened WITH STEVIA! YAY!!! I have tried strawberry, vanilla and coconut... they are all delicious but I can't wait to get my hands in a BANANA CREME one!


So... it's been confirmed to be plan approved! It has 15 grams of protein and it will keep you in a very healthy "E" because it has no fat! (if you eat it by itself it would be an FP)

So... Let me know how you like this delicious SUPER breakfast packed with nutrition and flavor... I'll love to hear from you.

© Paloma K.

Disclaimer: This post contains affiliate links.

Friday, January 23, 2015

THM Shrimp and Rice

Agh... My from couch to half a marathon challenge has become more of a from couch to bed thing... My girls and I have the respiratory flu... and it hasn't been fun... chills, fever, coughing... the whole deal! It's been a nightmarish week... I can't wait to get back at it! But for now I thought I would share a recipe with all of you, since I've abandoned my blog as well...  hopefully it gets my mind off of things...

So... here it is... a very easy and delicious recipe...

Shrimp and "Rice"
THM - "S", Low Carb.

 


Ingredients:

For the rice:

  • 1 big head of cauliflower (or two smaller ones) - cooked (steamed) until "slightly aldente" (they should be cooked through but not mushy) - preferably do this a day ahead and let it sit in the fridge overnight so it dries up even more, this is optional -
  • Coconut Oil (about 2 tbsp.) or 1/2 stick of grass-fed butter 
  • 1/2 small white onion (chopped)
  • 1 big (or 2 small) cloves of garlic (finely chopped or even grated )
  • salt and pepper to taste
  • 1/2 cup chopped green bell pepper (or you can use half yellow/half red to add more color)
  • 1/2 cup finely chopped cilantro

For the shrimp:

  • 1 lb. raw small clean shrimp (you can use it already shelled or with the shell on, shell removed is best because the shrimp will keep all the flavor in its meat) - you can buy it even frozen, just make sure it is thawed by the time you're about to cook it -
  • olive oil (about 2 tbsp.)
  • the zest of 1 big lime (or lemon)
  • salt and pepper to taste
  • chili powder (to taste, I used about a tablespoon)


Directions:

- Turn on the broiler (so it gets pretty hot)

Now, let's make this!

  1. In your Food Processor pulse the cauliflower until it's in "rice" size (don't over process or you'll get puree)
  2. Heat a large skillet (on med-high) and add the Coconut Oil or grass-fed butter (or a combination of both) -don't let the butter brown- , when your oil is hot add the onions and green bell peppers until the onions are translucent, add the garlic and "rice" and gently stir with a Wooden Spoon until it's all incorporated and the cauliflower gets a slight golden color. Season with salt and pepper, turn off the heat and set aside.
  3. Line a large baking sheet (I use my jelly roll pan) with aluminum foil, place the clean shrimp on it and drizzle with the oil, add the rest of the ingredients and toss with your hands so the shrimp is all evenly coated.
  4. Place the shrimp in the broiler and cook for 5 minutes.
  5. While the shrimp is cooking sprinkle your rice with the chopped cilantro, serve on individual plates (it should still be hot), get the shrimp out, serve over the rice (in equal portions) add a squeeze of fresh lime or lemon, season with a bit more salt (if necessary) and sprinkle with more cilantro if desired. I even added a bit of chopped tomato and it was yummy, if you want to go all out you can add some slices of avocado on the side.
Enjoy!!! Let me know if you enjoy this recipe.

© Paloma K.

Disclaimer: This post contains affiliated links