This time we all voted, like we do every month, and the "winner" was:
Mississippi Mud Cupcakes with Marshmallow Frosting
And AH! You have to trust me... They did not disappoint! They were MUDDY and good! Well... not muddy... not gooey but just so chocolatey moist! And the marshmallow frosting was just perfectly delicious and went really well with the cupcakes! I decided to half my recipe, 24 cupcakes would've been too many! But the 12 cupcakes I made were certainly enjoyed!
The Marshmallow Frosting required lots of precision and good timing! There were no "marshmallows" involved... you had to make your own! ... it was made with thoroughly beaten egg whites and candy (melted sugar until it reached 242 F) and then mix it all together at the exact time when the caramel reached the temperature (I had NO THERMOMETER!!!) and the egg whites were just right and stiff! I was nervous about it but ... everything went well! I am debating if I should post the recipe as well... I think I might but I am falling asleep and just exhausted from all the baking I've been doing, just today I baked about 300 cookies and 24 empanadas! but I didn't want to wait any longer because we're supposed to reveal our cakes on the 20th of each month and I didn't want to be late!
So... it was fun and totally worth baking these cupcakes! The recipe is a really great one from a book I've come to love: Vintage Cakes by Julie Richardson... If you don't own it yet and you love traditional cakes, this is a must have!
Here are the pics (horrible pictures by the way) of my cupcakes... And yes... I am asking Santa for a new camera! LOL! Santa might be late though!
|Perfect and stiff egg whites, just right!|
|This is the marshmallow frosting, had to be piped immediately!|
|My finished cupcakes!|
© Paloma K.