First I made:
Banana Chiffon Cake:
5 YEARS! |
And garnished it with a Brown Sugar Whipped Cream, the Banana Chiffon Cake originally called for Walnuts, these recipes (both cake and whipped cream) you can find it in The Cake Book by Tish Boyle which was my first book to bake from with The Cake Slice Bakers
And the other cake is a combination of the two books I've baked from with the group: The Devilishly Moist Chocolate cake is again from The Cake Book but the Dreamy Vanilla Buttercream to frost it is from: Vintage Cakes by Julie Richardson.
Here it is:
We have enjoyed baking together so much that we love sharing our cakes, so make sure you follow us on Facebook, who knows you might want to join us to bake on our next year! We will open a window of opportunity for anyone to join soon! (very soon)
To see what everyone else has baked click here: Our Cake Slice 5th Birthday Album
© Paloma K.
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